Description

Restaurant charcoal is a high-quality fuel specially designed for professional cooking in restaurants.

It si characterized by:

• Higher heat output – this charcoal burns hotter than standard charcoal
• Long burn time – consistant and prolonged heat source
• Cleaner burn – produces less smoke and ash
• Natural flavour – ensures your food is cooked with a natgural wood smoke flavour
• Versatility – can be used for various grilling techniques making it suitable for a wide range of BBQ styles and recipes.

Additional information