Carla’s – Cheese of the Week

Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma. Montagnolo is available in two different varieties such as; one with a grey rind or a white mould. This rich, buttery and little piquant cheese has won the Supreme Champion award at the 2013 International Cheese Awards.
Take a look at the AMAZING recipe card I’ve added too….. you can get fresh Figs from our Farm Shop and who doesn’t have a bottle of Port rattling around in the cupboard

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Cheese Montagnolosomewhere!! 😉. Yummy!!!!

Categories: New Stock

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