Martin’s Butcher

 Chertsey Sausages
(Made with Local Pork, Local Apple Cider and Black Pepper)

Local Chertsey Sausages

Local Chertsey Sausages

Winner Best Butchers 2014

Chertsey Agricultural Association

 

 

Sourcing local meat as much as possible, Martin’s cuts are top quality, hung for maximum tenderness and full of flavour.

  •  Homemade Pork Cheese and Marmite sausage. A taste sensation!
  • English Rib Beef
  • English Topside
  • English Rolled Sirloin
  • Locally reared Leg Pork
  • Locally reared Leg Lamb

With more than 28 years of experience, 11 of which serving the Surrey area, Martin joined the Farm Shop and together with Jon, pride themselves to offer a wide range of meats and best customer service available in the area.

Come and try for yourself the exemplary service and great quality of Martin’s Butcher products.

OPENING HOURS
       Mon-Sat    8am  –  5pm    |   Sun  10am  –  4pm
Phone:   01932 568655

Martin’s Butchers is now on Facebook @ Martins Butchers at the Farm Shop.  Take a look.

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