With more than 28 years of experience of which 11 of them serving the Surrey area, Martin has recently joined the Farm Shop and together with Jon the local fishmonger, pride themselves to offer a wide range of meats and best customer service available in the area.
Sourcing local meat as much as possible, Martin’s cuts are top quality, hung for maximum tenderness and full of flavour.
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Among the favourites type of meat locals enjoy buying are:
- English-Scotch Beef
- English Lamb
- English Pork
- Fresh Chicken
- 5 different varieties of homemade sausages
- Beef Burgers
- BBQ Specialist
Jon also offers a wide variety of fresh fish (Thursday-Sunday):
- Mackerel
- Trout
- Salmon
- Tuna
- Seabass
- Cod
- Haddock
- Kippers
Come and try for yourself the exemplary service and great quality of Martin’s Butcher products.
01932 568655
OPENING HOURS
Mondays – Saturdays 8am – 5pm
Sundays 10am – 4pm
